Sustainable
protein ingredients
for all
We believe a true food revolution is possible and can help restore the planet while preventing the death by malnutrition of more children – the foundation of our future.

Our journey

Fotortec’s technology development

Business model design

Go-to-market strategy definition

Fotortec commercial startup and acceleration in LATAM

Funding for novel food and agritech Chilean products
How Fotortec is Transforming the Future
¿Why Fotortec?

1 ton of Fotortec protein reduces 80 tonnes of plant by-products
1 ton of soy protein produces 9 tons of plant waste

2.7 to 5.4 X more protein per square meter
What pea and soy protein respectively

5 to 10 X more protein per liter of water
What pea and soy protein respectively

Our
Technology
The ingredients you want for advanced foods
Our technology allows us to obtain high-value ingredients for consumers, manufacturers and Nature alike. We achieve this by relying on an abundant raw material and with low requirements for natural and physical resources.
A truly scalable production
We have thought about every detail, taking out the obstacles that commonly limit the production of ingredients – the implementation of our technology, its scalability and its benefits for the planet open the doors to an effective food industry for both the consumer, the manufacturer, the society and the planet.
A mission accomplished together
By including our ingredients in traditional recipes or in new formulations, you bring our products to more consumers, thus strengthening a food industry that now can also regenerate the planet and make food production available in any corner of the planet, bringing everyone the nutrition they deserve.

Our Solutions
Our team
Operations and business development
Rami Jadaa
Felipe Le Blanc
Diana Ramirez
Sergio Arboleda
Alexandra Rodriguez
Technical team
Camilo Suarez
Edwin Muñoz
Nathaly Montenegro
Mauricio Buitrago
Blog
Articles and news about sustainable food
Where we are
Contact us
Schedule a meeting to learn how Fotortec’s resources can impact your business
FAQ
Are your products vegan-friendly?
Yes, our production is 100% animal-free.
What is the difference between your “eco-positive” products and what we know as eco-friendly?
We help Nature recycling vegetable waste generated by others, taking advantage of the energy that is lost in it – 90% of the sunlight captured in crops.
Allergen-wise, how safe are your products?
No known allergens are present in our input and raw materials.
What impact does the labeling of your products have on the production lines of others in terms of Clean label labeling?
All of our ingredients can be labeled and interpreted without prior knowledge of food chemistry (example: Powdered dehydrated mushroom) which is ideal for consumers that want their food free of synthetic and processed ingredients.
What impact do your products have on the nutritional table of the foods they are part of?
We reduce up to 90% of the sodium associated to flavors and substitute up to 60% of starch for healthier carbohydrates.
How nutritious is your protein?
It includes 18 out of 21 amino acids of which 8 are essential to humans.